cakes are baked to order, using natural ingredients
whenever possible. Everything is made from scratch,
using free-range locally sourced eggs, organic milk
and cream, high quality chocolate and all natural flavorings
and liquors. I use the “good stuff” to
create a beautiful and ridiculously delicious confection that
you can feel good about eating and serving to your friends
and family. For more information, please contact me at 210-414-1206
Strawberry shortcake – tender butter
cake layered with lightly sweetened strawberry puree and fluffy
Strawberry lemonade – zesty lemon cake
with layers of lemon curd and strawberry buttercream
Bourbon Chocolate Pecan – chocolate
cake, pecan pie caramel filling and a bourbon glaze.
Toasted walnut – chocolate cake with
chocolate ganache and toasted walnuts.
Chai spice – buttery cakes flavored
with cinnamon, nutmeg, ginger and cardamom and cream cheese
Godiva Chocolate Fudge - a chocolate lovers
dream! Dense chocolate cake made with Godiva chocolate, cocoa
powder, and chocolate liquor (liquor can be left out if you
choose) with milk chocolate or semi-sweet chocolate ganache
Vanilla bean & raspberries – vanilla bean
butter cake with raspberry puree and vanilla buttercream
Chocolate covered strawberries – chocolate
cake, strawberry puree and chocolate ganache
Carrot cake – moist carrot cake with
pineapple, walnuts, cinnamon, nutmeg and ginger with cream
Coconut Cake - tender and moist made with
coconut milk, grated coconut, and coconut buttercream.
velvet – traditional southern red velvet cake
with cream cheese frosting.
I can also create vegan cakes in many flavors.
my cake recipes contain nuts, so please use your discretion